Jamaican Rice and Peas

One of my favorite foods! Enjoy! ๐Ÿ˜‹

Ingredients

1 cup chicken stock

1/2 cup coconut cream or milk

1/4 cup of kidney or black beans (I go back and forth)

3 fresh thyme sprigs

1/4 tsp. Allspice

1/4 cup chopped white onion

2 scallions

A bunch of minced garlic๐Ÿ˜Š (I put a tbsp)

Scotch bonnet pepper sauce- about 2-3 dashes

1/2 tsp brown sugar

1 bay leaf

1/4 tsp adobo

Pepper

1 1/4 cup long grain rice

Directions

Add water and coconut cream/milk to pan and bring to a boil.

Add beans, thyme, allspice onion, scallions, garlic, scotch bonnet sauce, brown sugar, bay leaf, adobo and pepper.

Make sure to wash rice (VERY IMPORTANT). Rinse under water until the water runs clear.

Add rice to pan, stir and cover ๐Ÿ˜

Cook on low for 20 minutes

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