Japanese Curry

If you want to try an authentic Japanese dish, please follow this recipe. My good friend who is also from Japan confirmed that this is a great recipe 🙂

Serves 2,

Ingredients:

1 tbsp oil

1/4 cup chopped onions

1/4 cup chopped carrots

1/4 cup chopped potatoes

Salt and pepper to taste

2 garlic cloves (or more hehe)

1 tbsp butter

1 1/4 cup water

2 springs thyme

half a chicken breast

1 1/2 bars of Golden Curry Japanese curry mix (I bought it from Walmart)

Seasoning for Chicken

Adobo to taste

Pepper to taste

Garlic powder to taste

First pre-heat skillet on medium heat until hot. Add any type oil you prefer to pan. Once pan is hot, add onion, chopped carrots, and chopped potato. Add salt and pepper. Saute for 6-8 minutes until the onions are soft, then add in chopped garlic and butter and cook for about a minute while stirring constantly. Add 1 1/4 cup water, thyme, and add seasoned chicken. Cover and let simmer for 10-15 minutes until the veggies are soft and the chicken is cooked. I flipped the chicken every 5 minutes. After the chicken is cooked, take out and cut (if you prefer) and return to the pan. Turn off the stove and add in Golden Japanese Curry bricks. Stir constantly while curry base melts for about 5 minutes. Add salt and pepper if needed. Serve with rice 🙂